Halal and A Grade
WHAT IS HALAL CERTIFICATE?
Halal certification is a method that includes a reliable, competent and impartial institution to inspect the production in question, to confirm that the production is carried out in accordance with the halal standards and, accordingly, to issue an approved document. Along with the condition of being halal in foods, fitness and purity are the conditions that should be. In addition, Halal Certification provides food safety support to the control units of the country administration.
WHAT ARE THE BENEFITS OF HALAL CERTIFICATION?
Provides an impartial expert service that checks products, additives, preparation and processing methods, cleaning and health conditions within strict safety rules,
Performs audits by key personnel who are trained in halal information, in compliance with HACCP, ISO and other quality and safety standards, and who can rapidly follow the adaptation to new technologies and new additives.