It is produced by shaping chicken breast meat with special moulds and coating it with crispy coating material and then cooking it.
300 and 135 G bath packages as fresh as available for sale as well as 300 g and 5kg dull packaging option is available.
Chicken tenderloin meat is mixed with the addition of the highest quality spices and condiments in the form machine is the product obtained by shaping..
Product packaging and box sizes may vary for export.
|Product Form||Box Weight kg||Shelf Life|
|Frozen||5Kg ~ 7.5Kg||1 Year|